Financial Management: A Course for School Nutrition Managers

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+NjI2NTwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQ+cmlnaHQ8L21lZGlhQWxpZ25tZW50PjxtZWRpYUhlaWdodD4yMDA8L21lZGlhSGVpZ2h0Pjx0aXRsZT5MMTAgU2NyZWVuIDQ8L3RpdGxlPjxtZWRpYVdpZHRoPjEyMDwvbWVkaWFXaWR0aD48aHNwYWNlPjEwIHB0PC9oc3BhY2U+PGNvbnRyb2xUeXBlPk1lZGlhSXRlbTwvY29udHJvbFR5cGU+PHZzcGFjZSAvPjwvb3B0aW9ucz4=Financial Management: A Course for School Nutrition Managers is designed specifically for school nutrition managers.  The resource covers a variety of financial management topics including forecasting menu item usage, ways to control food and labor costs, and calculating the cost of menu items.  Published 2017.