Financial Management for School Nutrition Managers

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+NjI2NTwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQ+cmlnaHQ8L21lZGlhQWxpZ25tZW50PjxtZWRpYUhlaWdodD4yMDA8L21lZGlhSGVpZ2h0Pjx0aXRsZT5MMTAgU2NyZWVuIDQ8L3RpdGxlPjxtZWRpYVdpZHRoPjEyMDwvbWVkaWFXaWR0aD48aHNwYWNlPjEwIHB0PC9oc3BhY2U+PGNvbnRyb2xUeXBlPk1lZGlhSXRlbTwvY29udHJvbFR5cGU+PHZzcGFjZSAvPjwvb3B0aW9ucz4=Financial Management for School Nutrition Managers is designed specifically for school nutrition managers.  The resource covers a variety of financial management topics including forecasting menu item usage, ways to control food and labor costs, and calculating the cost of menu items.  Published 2017.

  

 


Instructor's Manual
Revised October 16, 2017.
View or Download

Participant's Workbook
Revised October 16, 2017.
View or Download

Presentation
Revised October 16, 2017.
View or Download

Financial Management Pre- and Post-Assessment
Revised October 16, 2017. Edited Jan. 19, 2018.
View or Download

Pre- and Post-Assessment Answer Key
Revised October 16, 2017.
View or Download