Food Allergies for School Nutrition Directors

Food Allergies for School Nutrition Directors is an in-depth training on managing food allergies in school nutrition programs. Directors and food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018.

See also Managing Food Allergies in School - Video.

The Managing Food Allergies in School Nutrition Programs online course is a 4-hour training course that can be found on ICN's New eLearning Portal.

 

  

 


Instructor's Manual
Revised March 29, 2018.
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Participant Workbook
Revised March 29, 2018.
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PowerPoint Presentation
Revised March 29, 2018.
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Pre-Assessment
Revised March 29, 2018.
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Post Assessment
Revised March 29, 2018.
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Pre and Post Assessments Answers
Revised March 29, 2018.
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Managing Food Allergies
Quick tips for managing food allergies in your school nutrition program. Revised February 28, 2018.
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Caitlin Remembered video
Published March 29, 2018.
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