The Managing Food Allergies in School Nutrition Programs training is for school nutrition professionals to learn how to accommodate students with food allergies. It includes an overview of food allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in schools. Published 2014.
See also Managing Food Allergies in School - Video.
The Managing Food Allergies in School Nutrition Programs online course can be found on the NFSMI Online Courses page at http://www.nfsmi.org/onlinecourses under the Food Safety Tab.