Managing Food Allergies in School Nutrition Programs

The Managing Food Allergies in School Nutrition Programs training is for school nutrition professionals to learn how to accommodate students with food allergies. It includes an overview of food allergies, reading and managing food labels, accommodating students with food-related disabilities, avoiding cross contact, and promoting food allergy management in schools. Published 2014.

See also Managing Food Allergies in School - Video.

The Managing Food Allergies in School Nutrition Programs online course is a 4-hour training course that can be found on ICN's New eLearning Portal.

 

  

 


Instructor's Manual
Revised July 26, 2017.
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Participant Workbook
Revised July 26, 2017.
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PowerPoint Presentation
Revised July 26, 2017.
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Pre-Assessment
Revised July 26, 2017.
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Post Assessment
Revised July 26, 2017.
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Pre and Post Assessments Answers
Revised July 26, 2017.
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Managing Food Allergies mini-poster
Quick tips for managing food allergies in your school nutrition program. Published May 15, 2017.
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